Description
Made from carefully selected premium-quality finger millet and processed under hygienic conditions to preserve its natural nutrition and taste. Naturally rich in calcium, iron, and dietary fiber, it is an excellent ingredient for preparing wholesome porridge and other healthy recipes for babies, children, and the entire family.
With no artificial colors or preservatives, our ragi powder offers a simple and natural way to include traditional nutrition in your daily diet.
Key Features
- Made from premium-quality finger millet (Ragi)
- Hygienically processed for quality and freshness
- Naturally rich in calcium and iron
- Good source of dietary fiber
- Ideal for preparing soft porridge and healthy recipes
- No artificial colors or preservatives
- Crafted with care by JMJ Moms Choice
Note: Suitable as part of a balanced diet. For infants below 6 months, consult a healthcare professional before introducing complementary foods.
How to Use Ragi Powder
- Mix 2–3 tablespoons of JMJ Moms Choice Ragi Powder with a little water to make a smooth paste.
- Add the paste to 1 cup of boiling water or milk while stirring continuously.
- Cook on low flame for 5–7 minutes until it becomes smooth and well-cooked.
- Sweeten with palm jaggery or add fruits if desired.
- Serve warm.
For Babies (6+ months): Prepare a thin porridge and introduce gradually as part of complementary feeding, following your pediatrician’s advice.





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